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Spear onto skewers and cook for roughly 3-5 minutes a side, slightly less for the second side.
Japanese style barbecue, known as yakiniku, is a culinary experience that captivates food enthusiasts around the globe. Originating in Japan, this method of grilling meat has evolved over the years, seamlessly blending traditional techniques with modern flavors.
You can also tell if the grill is ready by hovering your hand about four inches over the coals. If you can comfortably hold it there for more than five seconds, your coals still need to heat up. If you can keep your hand hovering for about two or three seconds, that’s the sweet spot for grilling.